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Ingredients
- ½ colher de sopa salsinha fresca, só as folhas
- ¼ colher de sopa tomilho, só as folhas
- ½ colher de chá orégãos secos
- 1 dente de alho
- 30 grama manteiga com sal à temperatura ambiente
- 2 tornedó (180-200 g cada aprox., 3 cm grossura)
- ½ colher de chá sal
- ¼ colher de chá pimenta, moída
- 2 louro, folha, seco
- 1850 grama água
-
30
grama sumo de limão (½ unid. aprox.)
or 1 colher de chá ácido ascórbico em pó (vitamina C em pó)
- Nutrition
- per 1 porção
- Calories
- 1415.5 kJ / 1753 kcal
- Protein
- 43 g
- Carbohydrates
- 0.5 g
- Fat
- 18.5 g
- Fibre
- 0.2 g
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