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Ingredients
- 1 pâte feuilletée maison
- 120 g de champignons de Paris frais, coupés en morceaux
- 440 g d'eau
- 1 cube de bouillon de volaille
- 30 g de crème liquide 35% m.g.
- 10 g de beurre demi-sel
-
120
g d'escalope de poulet, détaillée en fines lamelles
or 120 g d'escalope de dinde, détaillée en fines lamelles - 1 pincée de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 4 œufs
- Nutrition
- per 1 portion
- Calories
- 2566 kJ / 617 kcal
- Protein
- 22.3 g
- Carbohydrates
- 27.8 g
- Fat
- 46 g
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