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Ingredients
- 20 g azeite
- 200 g cebola cortada em fatias (ver dica)
- 150 g cenoura cortada em pedaços
- 10 g salsa
- 2 dentes de alho
- 300 g arroz agulha
- 1 c. chá de sal
- 600 g água
- Nutrition
- per 1 dose
- Calories
- 1491.4 kJ / 356.5 kcal
- Protein
- 6.4 g
- Carbohydrates
- 68.9 g
- Fat
- 5.6 g
- Saturated Fat
- 0.9 g
- Fibre
- 3 g
- Sodium
- 621.4 mg
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