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Ingredients
- 20 g azeite
- 2 dentes de alho
- 200 g cebola cortada em fatias (ver dica)
- 300 g arroz agulha
- 200 g ervilhas descongeladas
- 2 pés de hortelã, só as folhas
- 1 c. chá de sal
- 600 g água
- Nutrition
- per 1 dose
- Calories
- 1603.3 kJ / 383.2 kcal
- Protein
- 8.9 g
- Carbohydrates
- 72.9 g
- Fat
- 5.8 g
- Saturated Fat
- 0.9 g
- Fibre
- 4.8 g
- Sodium
- 599.3 mg
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