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Ingredients
-
60
g sera parmezan, pokrojonego na 3 cm kawałki
or 60 g sera grana padano, pokrojonego na 3 cm kawałki - 30 g sera pecorino (opcjonalnie)
- 100 g orzechów pistacjowych, łuskanych, niesolonych
- 1 łyżeczka oleju o neutralnym smaku, np. rzepakowego, z pestek winogron, słonecznikowego
- 4 żółtka
- ¼ łyżeczki soli
- ⅓ łyżeczki pieprzu czarnego, mielonego
-
15
g oliwy z oliwek
or 15 g oleju - 150 g boczku wędzonego, bez skóry i kości, pokrojonego w 1 cm kostkę
- 1200 g wody
-
350
g makaronu, suchego, typu rigatoni
or 350 g makaronu, suchego, typu penne rigate
- Nutrition
- per 1 porcję
- Calories
- 3280.9 kJ / 784.2 kcal
- Protein
- 30.7 g
- Carbohydrates
- 72.8 g
- Fat
- 42.1 g
- Fibre
- 5.8 g
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