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Ingredients
- 140 克 市售滷油豆腐 ，2 小方塊，(詳見要訣)
- 45 克 金棗 ，對半切，去籽
- 60 克 水
- 10 克 糖
- 15 克 米醋
- 10 克 醬油
- 15 克 白芝麻油
- ¼ 茶匙 鹽
- 200 克 山茼蒿
- 2 - 3 顆 金棗 ，切片，去籽
- 2 - 3 顆 核桃
- Nutrition
- per 1 人份
- Calories
- 2340.6 kJ / 559.4 kcal
- Protein
- 32 g
- Carbohydrates
- 28.9 g
- Fat
- 40.1 g
- Saturated Fat
- 5.5 g
- Fibre
- 11.9 g
- Sodium
- 558.6 mg
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