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Ingredients
- 8 枝 新鮮综合香草 (如：蒔蘿、巴西利、羅勒、茵陳蒿等)，只取葉子
- 200 克 酸奶油
- 1 小撮 黑胡椒粉
- 1 茶匙 調味鹽
- Nutrition
- per 1 人份
- Calories
- 254 kJ / 61 kcal
- Protein
- 2 g
- Carbohydrates
- 2 g
- Fat
- 5 g
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