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Ingredients
- 250 g d'oignons, coupés en deux
- 55 g de beurre, en morceaux
- 2 pincées de sel
- 500 g de lait
- 40 g de farine
- 3 pincées de poivre 5 baies
- 2 pincées de noix de muscade en poudre
- Nutrition
- per 1 portion
- Calories
- 669.1 kJ / 159.9 kcal
- Protein
- 4.1 g
- Carbohydrates
- 13.3 g
- Fat
- 10.4 g
- Saturated Fat
- 6.5 g
- Fibre
- 0.9 g
- Sodium
- 94.2 mg
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