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Ingredients
Lachs-Ricotta-Füllung
- 100 g geräucherter Lachs, in Stücken
- 200 g frischer Ricotta
- 1 TL Zitronenschale, gerieben
- 1 EL Zitronensaft
- 2 Stängel Dill, frisch, Blätter abgezupft
- 2 Prisen schwarzer Pfeffer, gemahlen
Brandteig und Fertigstellung
- 50 g Butter, in Stücken
- 125 g Wasser
- 75 g Weissmehl
- 1 Prise Salz
- 3 Eier, 1 Ei verklopft
- Schwarzkümmel-Samen zum Bestreuen
- 100 g geräucherter Lachs, in dünnen Streifen
- Dill, frisch zum Garnieren
- Nutrition
- per 1 Stück
- Calories
- 308.8 kJ / 73.8 kcal
- Protein
- 4.5 g
- Carbohydrates
- 3.3 g
- Fat
- 4.6 g
- Saturated Fat
- 2.5 g
- Fibre
- 0.1 g
- Sodium
- 96.5 mg
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