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Ingredients
Vollkorn-Osterbrot
- 1 Bund Dill, frisch, (ca. 20 g), Blätter abgezupft
- 100 g rote Zwiebeln, halbiert
- 300 g Milch
- 15 g Honig
- 20 g frische Hefe, zerbröckelt
- 560 g Vollkornmehl
- 1 Ei, mittelgross (53-63 g)
- 50 g Butter, in Stücken
- 2 TL Salz
Eier
- 4 Eier, kalt
- Wasser bis zur 1-Liter-Marke auffüllen
Montage
- Weissmehl, zum Bemehlen
- 1 Eigelb, verklopft, zum Bestreichen
- 100 g Salatblätter gemischt
- 150 g Forellenfilets, geräuchert, in Stücken
- 30 g Zitronensaft, frisch gepresst
- schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 1 Scheibe
- Calories
- 480.2 kJ / 114.8 kcal
- Protein
- 4.9 g
- Carbohydrates
- 16.1 g
- Fat
- 3.3 g
- Saturated Fat
- 1.5 g
- Fibre
- 0.8 g
- Sodium
- 178.6 mg
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