Coconut and Pistachio Delight

Coconut and Pistachio Delight

4.1 13 ratings

Prep. 10 min

Total 1 h 5 min

20 pieces

Ingredients

cardamom seeds
¼ tsp
¼ tsp ground cardamom
pistachio nuts, unsalted, peeled
40 g
semolina
40 g
margarine plus extra for greasing
30 g
desiccated coconut
100 g
milk
250 g
sugar
50 g
medium eggs
4
sweetened condensed milk
250 g
double cream
100 g
flaked almonds
30 g

Difficulty

easy

Nutrition per 1 piece

Protein 4 g

Calories 698 kJ / 167 kcal

Fat 11.3 g

Carbohydrates 12.2 g

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Also featured in

Indian Feast 10 Recipes
UK and Ireland

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