Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz dried porcini mushrooms
- 18 oz boiling water, to soak
- 9 oz brown rice, "low GI" (see Tip)
- warm water, to soak
- ½ oz extra virgin olive oil
- 9 ½ oz leeks, trimmed, white part only, cut into pieces
- 2 garlic cloves
- 3 ½ oz fresh oyster mushrooms, thinly sliced
- 7 oz fresh brown mushrooms, thinly sliced
- 7 oz water
- 2 tsp vegetable stock paste, salt free (see Tip)
- 3 sprigs fresh thyme, leaves only, plus extra to garnish
- ground black pepper, to season, to taste
- 1 tsp lemon juice, to serve
- 2 oz Pecorino cheese, grated
- Nutrition
- per 1 portion
- Calories
- 1517.5 kJ / 362.5 kcal
- Protein
- 13.5 g
- Carbohydrates
- 49.8 g
- Fat
- 10 g
- Saturated Fat
- 3.3 g
- Fibre
- 6.5 g
- Sodium
- 141 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
