Couscous with Lamb and Vegetables

4.3 3 ratings

Prep. 10 min

Total 50 min

4 portion

Ingredients

cilantro, fresh roughly chopped
4 sprigs
parsley leaf, fresh
4 sprigs
onion quartered
115 g
lamb shoulder meat (bone in or boneless) cut into pieces (1½ in.)
450 - 500 g
salt
3 tsp
black pepper, freshly ground to taste
½ tsp
olive oil
60 g
carrot
140 g
turnip
85 g
courgette
200 g
couscous
300 g
water
840 g
cinnamon, ground
1 ½ tsp
ginger, dried, ground
1 tsp
raisin, all varieties
100 g
chickpea, canned drained
255 g
saffron, ground
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 35.2 g

Calories 3877.4 kJ / 926.7 kcal

Fat 43.9 g

Carbohydrates 101.6 g

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