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Ingredients
- 100 g Parmesan, in Stücken (2-3 cm)
- 2 Stängel Basilikum, abgezupft
- 1 Knoblauchzehe
- 100 g Staudensellerie, in Stücken (2-3 cm)
- 100 g Möhren, in Stücken (2-3 cm)
- 60 g Zwiebel, halbiert
- 100 g Speckwürfel
- 50 g Öl
- 400 g Hackfleisch, gemischt
- Wasser zum Kochen
- 1 TL Salz und etwas mehr zum Kochen
- 100 g Rotwein
- 100 g Tomatenmark
- 400 g stückige Tomaten
- 1 Lorbeerblatt, getrocknet
- ½ TL Pfeffer
- ½ TL Zucker
- 500 g Spaghetti
- Nutrition
- per 1 Portion
- Calories
- 4578 kJ / 1093 kcal
- Protein
- 47 g
- Carbohydrates
- 94 g
- Fat
- 55 g
- Fibre
- 9.7 g
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