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Ingredients
- 150 g de têtes et carcasses de crevettes roses (300 g de crevettes env.)
- 40 g d'oignon, coupé en deux
- 10 g de gousses d'ail
- 15 g d'huile d'olive
- 400 g de pulpe de tomate
- 1 boîte de conserve d'eau
- 1 c. à soupe de pastis
- 1 c. à café bombée de fumet de poisson
- 100 g de crème fraîche 20% m.g.
- Nutrition
- per 1 portion
- Calories
- 841.4 kJ / 201.1 kcal
- Protein
- 10.3 g
- Carbohydrates
- 8.1 g
- Fat
- 13.9 g
- Saturated Fat
- 6.5 g
- Fibre
- 1.4 g
- Sodium
- 376.2 mg
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