Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g d'oignon, coupé en deux
- 10 g d'huile d'olive
- 200 g de carottes (2 carottes), coupées en morceaux
- 450 g de pommes de terre (3 pommes de terre), coupées en morceaux
- 200 g de blancs de poireau (2 blancs de poireau), coupés en morceaux
- 100 g de navet (1 navet), coupé en morceaux
- 2 cubes de bouillon de poule
- du sel
- du poivre moulu
- 800 g d'eau
- 2 c. à soupe bombées de crème fraîche semi-épaisse
- Nutrition
- per 1 portion
- Calories
- 716.7 kJ / 171.3 kcal
- Protein
- 3.7 g
- Carbohydrates
- 30.7 g
- Fat
- 4.4 g
- Saturated Fat
- 1.8 g
- Fibre
- 4.6 g
- Sodium
- 55.2 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
