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Vanilla White Wine Pears with Almond Crumble
4.7 3 ratings
Prep. 10 min
Total 1 h
6 portions
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Ingredients

Almond Crumble
  • flaked almonds
    20 g
  • unsalted butter diced
    40 g
  • sugar
    40 g
  • coconut flour
    40 g
    40 g plain flour
Bay Leaf Crème Anglaise
  • milk
    300 g
  • egg yolks from medium eggs
    4
  • sugar
    80 g
  • fresh bay leaves halved
    5
  • water
    250 g
  • white wine, dry
    500 g
  • Amaretto
    20 g
  • star anise
    1
  • vanilla pod cut lengthways
    1
  • Conference pear (see tip)
    6
White Wine Pears
  • brown sugar
    120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 50.4 mg
Protein 5.9 g
Calories 2080 kJ / 497.1 kcal
Fat 12.5 g
Fibre 8.9 g
Saturated Fat 6.5 g
Carbohydrates 78.9 g

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