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Ingredients
- 600 g d'escalopes de poulet, sans peau, en morceaux
- 4 c. à soupe d'huile d'olive, et un peu pour huiler
- 3 c. à soupe de jus de citron
- 2 c. à café de moutarde
- 2 c. à café d'herbes de Provence déshydratées
- 4 pincées de piment d'Espelette (optional)
- 1 c. à café de sel
- 3 pincées de poivre moulu
- 1000 g d'eau
- Nutrition
- per 1 part
- Calories
- 850.8 kJ / 203.3 kcal
- Protein
- 22.6 g
- Carbohydrates
- 0.9 g
- Fat
- 11.6 g
- Saturated Fat
- 1.9 g
- Fibre
- 0.2 g
- Sodium
- 458.5 mg
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