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Ingredients
Pre-impasto
- 45 g di farina di grano saraceno
- 30 g di farina di riso
- 85 g di acqua
- 10 g di lievito di birra fresco
Impasto
- 500 g di acqua
- 10 g di lievito di birra fresco
- 20 g di psillio
- 500 g di farina senza glutine
- 1 cucchiaino di sale
- olio extravergine di oliva q.b.
- 1 cucchiaio di latte
- Nutrition
- per 1 fetta
- Calories
- 979 kJ / 234 kcal
- Protein
- 3.1 g
- Carbohydrates
- 48.7 g
- Fat
- 1.3 g
- Saturated Fat
- 0.2 g
- Fibre
- 4.1 g
- Sodium
- 514.9 mg
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