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Ingredients
- 25 g Steinpilze, getrocknet
- 200 g Wasser, heiss
- 100 g Parmesan, in Stücken (2-3 cm)
- 1 Zwiebel, halbiert
- 40 g Olivenöl
- 250 g Risottoreis (z.B. Arborio oder Vialone) (Kochzeit 20 Min.)
- 100 g Weisswein
- 750 g Gemüsebouillon, heiss
- Nutrition
- per 1 Portion
- Calories
- 2009.5 kJ / 480.3 kcal
- Protein
- 14.5 g
- Carbohydrates
- 62.6 g
- Fat
- 16.9 g
- Fibre
- 1.9 g
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