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Ingredients
- 1 Bund Basilikum, frisch, Blätter abgezupft
- 100 g Bergkäse, in Stücken (2-3 cm)
- 30 g getrocknete Tomaten, in Öl, abgetropft
- 1 Zwiebel, halbiert
- 40 g Olivenöl
- 300 g Risottoreis (Kochzeit 20 Min.)
- 400 g Süsskartoffel, in mundgerechten Stücken
- 100 g Weisswein
- 600 g Wasser
-
1
geh. TL Gemüsebouillon Paste
or 1 Gemüsebouillonwürfel (für je 0,5 l) - 1 TL Salz
- 2 Prisen schwarzer Pfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 2580.8 kJ / 616.8 kcal
- Protein
- 14.8 g
- Carbohydrates
- 91.6 g
- Fat
- 19.3 g
- Fibre
- 5.3 g
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