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Ingredients
- 50 g Gruyère, in Stücken
Teig
- Butter zum Einfetten
- 150 g Weissmehl und etwas mehr für die Arbeitsfläche
- 75 g Butter, kalt, in Stücken
- ½ TL Salz
- 50 g Wasser
Füllung und Fertigstellung
- 200 g Speck, gewürfelt
- 4 Eier
- 50 g Milch
-
100
g Crème fraîche
or 100 g Vollrahm - ¼ TL Salz
- 2 Prisen schwarzer Pfeffer, gemahlen
- Nutrition
- per 1 Stück
- Calories
- 1405.4 kJ / 335.9 kcal
- Protein
- 11.2 g
- Carbohydrates
- 15.6 g
- Fat
- 25.2 g
- Fibre
- 0.5 g
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