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Ingredients
- 400 g d'eau
- 300 g de courge butternut, en morceaux
- 1 orange
- 4 jaunes d'œufs
- 20 g de sucre en poudre
- 3 pincées de poivre 5 baies
- 400 g de crème liquide 30-40% m.g.
- gruyère
- Nutrition
- per 1 portion
- Calories
- 1912.6 kJ / 457.1 kcal
- Protein
- 5.3 g
- Carbohydrates
- 21 g
- Fat
- 40.7 g
- Saturated Fat
- 24.3 g
- Fibre
- 2.3 g
- Sodium
- 51.5 mg
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