Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Red Velvet Cake
Prep. 25 min
Total 1 h 20 min
12 slices
Ingredients
Cake
-
vegetable oil plus extra, to grease12 oz
-
buttermilk (see Tip)8 oz
-
large eggs2
-
vanilla extract, natural1 tsp
-
white wine vinegar1 tbsp
-
red food coloring gel, as desired (see Tip)1 - 2 tsp
-
sugar10 oz
-
all-purpose flour10 ½ oz
-
unsweetened cocoa powder4 tbsp
-
baking soda1 ½ tsp
-
salt¼ tsp
Frosting
-
cream cheese softened to room temperature16 oz
-
unsalted butter softened to room temperature8 oz
-
confectioners sugar10 - 12 oz
-
vanilla extract, natural1 tsp
-
salt1 pinch
Difficulty
medium
Nutrition per 1 slice
Protein
5.9 g
Calories
2611 kJ /
626 kcal
Fat
38.7 g
Carbohydrates
62.3 g
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