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Use-it-up rainbow rice paper rolls
5.0 2 ratings
Prep. 20 min
Total 1 h
8 pieces
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Ingredients

Peanut sauce
  • fresh ginger peeled and cut into pieces
    40 g
  • garlic cloves
    3
  • smooth peanut butter
    120 g
  • palm sugar
    1 tsp
  • soy sauce
    50 g
  • Sriracha sauce (chilli sauce)
    15 g
  • lime juice
    30 g
  • water
    60 g
Rice paper wraps
  • cooked chicken
    200 g
  • rice paper roll wrappers
    8
  • vermicelli noodles
    50 g
  • water to soak
  • fresh herbs of choice, leaves only
    4 sprigs
  • red cabbage cut in thin slices (2 mm)
    100 g
  • carrots coarsely grated
    2
  • Lebanese cucumber or ½ continental cucumber, thinly sliced
    1 - 2
  • avocado thinly sliced (2 mm)
    ½
  • Japanese pickled ginger drained and shredded
    2 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 461.1 mg
Protein 11.8 g
Calories 964.7 kJ / 230.6 kcal
Fat 11 g
Fibre 3.6 g
Saturated Fat 2.3 g
Carbohydrates 23.9 g

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Australia and New Zealand

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