Roasted capsicum & cashew vegan spread

4.6 5 ratings

Prep. 5 min

Total 5 min

300 g

Ingredients

cashews
80 g
80 g blanched almonds
garlic clove
1
roasted red capsicum strips, in oil, drained
100 g
extra virgin olive oil plus extra to cover if needed
30 g
sun dried tomatoes drained
120 g
sweet paprika
2 tbsp
sea salt
1 tsp

Difficulty

easy

Nutrition per 100 g

Sodium 1155.8 mg

Protein 11.5 g

Calories 1543.6 kJ / 368.9 kcal

Fat 23.7 g

Fibre 7.4 g

Saturated Fat 4 g

Carbohydrates 35.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Show all

Capsicum and sun-dried tomato dip

Capsicum and sun-dried tomato dip

5 min

Tuna dip

Tuna dip

15 min

Tomato ketchup

Tomato ketchup

1 h 25 min

Tomato pasta sauce

Tomato pasta sauce

40 min

Herb and garlic dip

Herb and garlic dip

10 min

Basil pesto

Basil pesto

10 min

Tzatziki

Tzatziki

15 min

Teriyaki sauce

Teriyaki sauce

25 min

Baked artichoke dip

Baked artichoke dip

35 min

Smoked salmon mousse

Smoked salmon mousse

5 min

Chunky basil pesto dip

Chunky basil pesto dip

10 min

Cranberry and rosemary chutney

Cranberry and rosemary chutney

40 min

Show all