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Ingredients
Form
- ½ EL Butter zum Einfetten
Teig
- 220 g Weissmehl und etwas mehr für die Arbeitsfläche
- 85 g Butter, in Würfeln (2 cm)
- 60 g Wasser
- ½ TL Salz
Füllung und Guss
- 50 g Mandeln
- 750 g Früchte, gemischt, (z.B. Aprikosen, Nektarinen, Kirschen, frisch oder TK), entkernt und in Schnitzen
- ½ Vanillestängel
- 50 g Zucker
- 200 g Crème fraîche
- 100 g Milch
- 2 EL Maisstärke (z. B. Maizena)
- Nutrition
- per 1 Portion
- Calories
- 3116 kJ / 746 kcal
- Protein
- 13.1 g
- Carbohydrates
- 73 g
- Fat
- 43 g
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