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Ingredients
- 150 克 黑糖
- 2 大匙 可可粉
- 1 - 2 茶匙 乾薑粉 ，(依個人口味調整)
- ½ - 1 茶匙 肉桂粉 ，(依個人口味調整)
- ¾ 茶匙 鹽
- 85 克 奶油 ，切塊，室溫軟化
- 2 大匙 油
- 1 顆 蛋
- 225 克 中筋麵粉
- 1 ¾ 茶匙 小蘇打粉
- 75 克 櫻桃乾
- 75 克 牛奶巧克力 ，一般市售巧克力，剝成塊狀
- Nutrition
- per 1 片
- Calories
- 629 kJ / 150.3 kcal
- Protein
- 2 g
- Carbohydrates
- 21.7 g
- Fat
- 6.4 g
- Saturated Fat
- 3.2 g
- Fibre
- 0.8 g
- Sodium
- 207.6 mg
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