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Ingredients
抹茶巴斯克乳酪蛋糕
- 20 克 抹茶粉
- 50 克 熱水
- 300 克 奶油乳酪 ，切塊，室溫軟化
- 80 克 冰糖粉
- 3 顆 蛋
- 130 克 鮮奶油
- 5 克 玉米粉
- ¼ 茶匙 鹽
打發鮮奶油和裝飾
- 200 克 鮮奶油 (脂肪含量約35%) ，冷藏
- 20 - 30 克 糖粉 ，多備一些裝飾用
- 6 顆 草莓 ，洗淨，擦乾，切去蒂頭
- Nutrition
- per 6 片
- Calories
- 12199.9 kJ / 2915.8 kcal
- Protein
- 50.4 g
- Carbohydrates
- 149.3 g
- Fat
- 240.8 g
- Saturated Fat
- 138.9 g
- Fibre
- 3.6 g
- Sodium
- 2055.6 mg
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