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Ingredients
- 450 g Wasser
- 3 g frische Hefe (ca. erbsengross)
- 360 g Pizzamehl Type 00 (siehe Tipp) und etwas mehr für die Arbeitfläche
- 8 g Salz
- 30 g Zitronensaft
- 200 - 220 g geschälte, gehackte Tomaten, aus der Dose
- 200 - 250 g Büffel-Mozzarella, abgetropft, zerzupft (ca. 2 Kugeln)
- Olivenöl zum Beträufeln
- Basilikum, frisch zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 4290 kJ / 1025 kcal
- Protein
- 45 g
- Carbohydrates
- 147 g
- Fat
- 32 g
- Saturated Fat
- 15 g
- Fibre
- 4.8 g
- Sodium
- 2271 mg
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