Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ oz Parmesan cheese, cubed (1 in.)
- 1 shallot (approx. 1 oz)
- 1 ½ oz unsalted butter, divided
- ½ oz extra virgin olive oil
- 10 oz risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see Tip)
- 2 oz dry white wine
- 25 oz water
-
1
stock cube, beef or vegetable
or 1 heaping tsp stock paste, beef or vegetable, homemade - ½ - 1 tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1788.8 kJ / 427.5 kcal
- Protein
- 9 g
- Carbohydrates
- 59.5 g
- Fat
- 15.4 g
- Saturated Fat
- 7.9 g
- Fibre
- 0.5 g
- Sodium
- 597.4 mg
替代食谱
Show allMacaroni and Cheese
35 分钟
Asian-Style Rice with Eggs and Vegetables
30 min
Rice Salad with Eggs and Tuna Fish
1h
Pasta Salad with Trout and Vegetables
45 min
Spaghetti Carbonara
40 min
Tagliatelle with Porcini Mushrooms
1h
Lasagna
2小时 30 分钟
Creamy Mac & Cheese
30 min
Southern Mac & Cheese
30 min
Crispy Rice Waffle with Soft Boiled Eggs
30 min
Pasta with Spring Greens and Parmesan Bread Crumbs
45 min
Mushroom Herb Parboiled Rice
1h