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Ingredients
Pastry
- 2 ½ oz unsalted butter, chilled, cut into pieces, plus extra to grease
- 5 oz all-purpose flour, plus extra to dust
- 1 pinch salt
-
½
tsp homemade vanilla sugar
or ¼ tsp natural vanilla extract - 1 ½ oz water
Topping
- 31 - 35 oz dessert apples (e.g. Granny Smith, Braeburn, Pink Lady, Pippin), peeled, quartered, cores and seeds removed
- 1 oz sugar
- ½ oz unsalted butter, cut into small pieces
- Nutrition
- per 1 slice
- Calories
- 929 kJ / 222 kcal
- Protein
- 2 g
- Carbohydrates
- 29 g
- Fat
- 10 g
- Fibre
- 2.1 g
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