Apple Tart

Name: Apple Tart
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 8 slices
Ingredients: 2 ½ oz unsalted butter; 5 oz all-purpose flour; 1 pinch salt; ½ tsp homemade vanilla sugar; 1 ½ oz water; 31 - 35 oz dessert apples; 1 oz sugar; ½ oz unsalted butter

3.9 (16 评分)

Difficulty easy

Preparation time 30 min

Total time 1h

Serving size 8 slices

Ingredients

2 ½ oz unsalted butter, chilled, cut into pieces, plus extra to grease
5 oz all-purpose flour, plus extra to dust
1 pinch salt
½ tsp homemade vanilla sugar
or ¼ tsp natural vanilla extract
1 ½ oz water

31 - 35 oz dessert apples (e.g. Granny Smith, Braeburn, Pink Lady, Pippin), peeled, quartered, cores and seeds removed
1 oz sugar
½ oz unsalted butter, cut into small pieces

Nutrition: per 1 slice
Calories: 929 kJ / 222 kcal
Protein: 2 g
Carbohydrates: 29 g
Fat: 10 g
Fibre: 2.1 g