番茄起司歐姆蛋

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Prep. 10 min
Total 30 min
4 人份

Ingredients

  • 6 顆
  • ½ 茶匙
  • 黑胡椒粉
    ¼ 茶匙
  • 500 克
  • 櫻桃番茄 切半
    100 克
    100 克 聖女小番茄, ,切半
  • 莫札瑞拉乳酪 切丁
    125 克
  • 新鮮羅勒葉 手撕,裝飾用
    5 - 8 片
  • 巴薩米可醋膏

Difficulty

easy


Nutrition per 1 人份

Sodium 495.3 mg
Protein 20.2 g
Calories 1079.3 kJ / 258 kcal
Fat 28.5 g
Fibre 0.7 g
Saturated Fat 9.2 g
Carbohydrates 3.9 g

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