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Ingredients
- 150 g de sucre
- 250 g d'eau
- 8 branche brins de basilic frais et un peu plus pour décorer
- 1 citron ½ citron coupé en deux, l'autre ½ citron en tranches
-
180
g de framboises, fraîches
or 180 g de framboises, surgelées - 500 g d'eau minérale gazeuse, réfrigérée
- 1 bouteille de vin blanc (0,7 l), réfrigéré
- Nutrition
- per 1 verre
- Calories
- 525 kJ / 125 kcal
- Protein
- 0 g
- Carbohydrates
- 16 g
- Fat
- 0 g
- Fibre
- 1 g