Crispy Smashed Potato Salad
TM6

Crispy Smashed Potato Salad

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Ingredients

  • 700 g water
  • 1200 g new potatoes
  • olive oil, for brushing
  • ½ tsp fine sea salt, plus extra for seasoning
  • ground black pepper, to taste
  • 1 - 2 garlic cloves, to taste
  • 50 g shallot, halved
  • 150 g cornichons, small
  • 120 g tinned sweetcorn, drained
  • 280 g Greek yoghurt
  • 40 g mayonnaise
  • 20 g mustard
  • grated lemon zest, half a lemon only
  • 10 g freshly squeezed lemon juice
  • 10 g honey
  • ½ tsp ground black pepper
  • 1 spring onion, cut in thin slices, for garnishing

Nutrition
per 1 portion
Calories
1272.1 kJ / 304 kcal
Protein
10.5 g
Carbohydrates
51.4 g
Fat
7.3 g
Saturated Fat
1 g
Fibre
5.9 g
Sodium
341.2 mg

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