Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 tsp sweet paprika
- 3 tsp garlic powder
- 3 tsp onion powder
- 1 ¾ tsp fine sea salt
- 120 g panko breadcrumbs
- 130 g Parmesan cheese, cut in pieces
- 700 g water
- 700 g sweet potatoes, peeled, cubed (2 cm)
- 350 g frozen peas
- 50 g onion, quartered
- 30 g unsalted butter, diced
- 5 g mint leaves
- 50 g double cream
-
1
tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) - 3 pinches ground nutmeg
- 10 g freshly squeezed lemon juice
- ¾ tsp ground black pepper
- 50 g tapioca starch
- sunflower oil, for frying
- 10 Tbsp crème fraîche, for garnishing
- mint leaves, for garnishing
- dried chilli flakes, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 1130.2 kJ / 270.1 kcal
- Protein
- 9.6 g
- Carbohydrates
- 35 g
- Fat
- 10.7 g
- Saturated Fat
- 6.3 g
- Fibre
- 4.9 g
- Sodium
- 656 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Irish Potato Soup
35 分钟
Superfood Salmon Salad
1h 5 min
Creamy Mushroom Truffle Soup
50 分钟
Broccoli, Red Pepper and Pine Nut Salad
10 min
Brown Rice Salad with Trout
35 分钟
Broccoli and Apple Salad
5 min
Coleslaw
10 min
Tabbouleh
2小时 15 分钟
Cavolo Nero and Roasted Chickpea Salad
25 分钟
Raw Asian Salad
10 min
Broccoli Cream Soup with Croutons
1小时
Detox Salad
10 min