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Ingredients
- 300 g di riso per sushi
- 3 cucchiai di aceto di riso
- 1 ½ cucchiaio di zucchero
- 2 cucchiaini di sale
- 670 g di acqua + q.b.
- 14 mazzancolle pulite dal carapace e dall'intestino
- cubetti di ghiaccio q.b.
- 7 fogli di alga nori a metà
- 1 carota a listarelle
- ½ cetriolo a listarelle
- 1 avocado a fette sottili
- pasta di wasabi pronta
- salsa di soia
- beni shoga (zenzero marinato)
- Nutrition
- per 1 pezzo
- Calories
- 476.9 kJ / 114 kcal
- Protein
- 2.7 g
- Carbohydrates
- 20.5 g
- Fat
- 2.3 g
- Saturated Fat
- 0.4 g
- Fibre
- 1.1 g
- Sodium
- 373.2 mg
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