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Ingredients
Schokoladenbiskuit
- 60 g Butter, weich, in Stücken und etwas mehr zum Einfetten
- 250 g Zucker
- 8 Eier
- 170 g Weizenmehl
- 1 TL Backpulver
- 80 g Kakaopulver, ungesüsst
- 2 Prisen Salz
Füllung und Topping
- 100 g Karamellsauce
- 100 g Butter, weich, in Stücken
- 1 TL Meersalz
- 80 g Vollrahm, kalt
- 600 g Vollrahm
- Nutrition
- per 1 Stück
- Calories
- 2142 kJ / 512 kcal
- Protein
- 9 g
- Carbohydrates
- 39 g
- Fat
- 35 g
- Fibre
- 2.3 g
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