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Ingredients
Teig
- 200 g dunkle Schokolade, 70 % Kakao, in kleinen Stücken
- 250 g Weissmehl
- 1 Packung Backpulver
- 25 g Kakaopulver, ungesüsst
- 100 g Wasser
- 180 g brauner Zucker
- 180 g Feinkristallzucker
- 3 Eier
- 80 g Crème fraîche
Schokoganache
- 250 g dunkle Schokolade, 70 % Kakao, in kleinen Stücken
- 250 g Butter, weich, in Stücken
- 250 g Puderzucker
- Nutrition
- per 1 Scheibe
- Calories
- 3040.7 kJ / 726.7 kcal
- Protein
- 7 g
- Carbohydrates
- 78.6 g
- Fat
- 44.2 g
- Saturated Fat
- 26.7 g
- Fibre
- 5 g
- Sodium
- 283.9 mg
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