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Choux craquelin rellenos de frambuesa y crema de chocolate blanco
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Ingredients
Crema de chocolate blanco
- 150 g de chocolate blanco en trozos
- 250 g de nata (35% de grasa)
Relleno de frambuesa
- 200 g de frambuesas frescas
- 30 g de azúcar
Craquelin
- 80 g de mantequilla a temperatura ambiente, en trozos
- 70 g de azúcar
- 80 g de harina de repostería
Choux
- 170 g de agua
- 60 g de mantequilla en trozos
- 10 g de azúcar
- ½ cucharadita de sal
- 100 g de harina de trigo
- 3 huevos (M)
Montaje
- 250 g de queso mascarpone
- 1 cucharada de azúcar glas para espolvorear (optional)
- Nutrition
- per 1 unidad
- Calories
- 1371 kJ / 328 kcal
- Protein
- 4.7 g
- Carbohydrates
- 24.5 g
- Fat
- 23.9 g
- Saturated Fat
- 14.2 g
- Fibre
- 0.7 g
- Sodium
- 172.3 mg
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