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Ingredients
-
80
g cashew nuts, raw
or 80 g blanched almonds - ½ garlic clove
- 100 g roasted red peppers, preserved
- 120 g sun-dried tomatoes in oil, drained
- 30 g olive oil
- 2 Tbsp sweet paprika
- 1 tsp fine sea salt
- 10 - 12 slices sourdough bread, toasted
- Nutrition
- per 1 piece
- Calories
- 811.9 kJ / 194.1 kcal
- Protein
- 6.9 g
- Carbohydrates
- 26 g
- Fat
- 8.1 g
- Saturated Fat
- 1.4 g
- Fibre
- 3.7 g
- Sodium
- 426.6 mg
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