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Ingredients
- 30 g raisins
-
25
g dark rum
or sweet sherry
Crumble
- 50 g hazelnuts
- 100 g vegan margarine, cold, in pieces, plus extra for greasing
- 80 g caster sugar
- 120 g plain flour
- 1 pinch fine sea salt
Finalisation
- 600 g apples, cored, quartered
- 10 g freshly squeezed lemon juice
- 40 g sugar
- 1 tsp ground cinnamon
- Nutrition
- per 1 portion
- Calories
- 1671.9 kJ / 399.6 kcal
- Protein
- 3.8 g
- Carbohydrates
- 54.9 g
- Fat
- 18.6 g
- Saturated Fat
- 4 g
- Fibre
- 4.2 g
- Sodium
- 151.8 mg
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