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Ingredients
- 500 g tomatoes, quartered
- 30 g fresh jalapeño chillies, halved
- 1 garlic clove
- 50 g brown onion
- 1 tsp fine sea salt
- 5 g fresh coriander leaves
- Nutrition
- per 100 g
- Calories
- 87.3 kJ / 20.9 kcal
- Protein
- 1 g
- Carbohydrates
- 4.6 g
- Fat
- 0.2 g
- Saturated Fat
- 0 g
- Fibre
- 1.4 g
- Sodium
- 393.1 mg
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