Devices & Accessories
Gluten-free Chocolate Cake with Nuts
Prep. 25 min
Total 1 h 10 min
12 slices
Ingredients
Chocolate Cake
-
unsalted butter softened, plus extra to grease5 oz
-
large eggs6
-
almonds3 ½ oz
-
walnut halves3 ½ oz
-
hazelnuts, with skin3 ½ oz
-
unsweetened cocoa powder1 ½ oz
-
sugar3 oz
Almond and Cocoa Cream
-
confectioners sugar3 ½ oz
-
unsweetened cocoa powder1 oz
-
1 ½ oz hazelnut paste, pure, gluten-freealmond paste gluten-free1 ½ oz
-
cream cheese in pieces3 ½ oz
-
whole mixed nuts to decorate
Difficulty
easy
Nutrition per 1 slice
Protein
11 g
Calories
1723.8 kJ /
412 kcal
Fat
33.1 g
Fibre
4.9 g
Carbohydrates
24.4 g
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