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Ingredients
Füllung
- 150 g weiße Schokolade, in kleinen Stücken
- 250 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
-
300
g Himbeeren
or 300 g Himbeeren, TK - 30 g Zucker
Teig
- 80 g Butter, weich, in Stücken
- 70 g Vollrohrzucker
- 80 g Mehl
Brandteig
- 250 g Wasser
- 90 g Butter, in Stücken
- 10 g Zucker
- ½ TL Salz
- 150 g Mehl
- 4 Eier
Fertigstellung
- 250 g Mascarpone, kühlschrankkalt, in Stücken
- Puderzucker zum Bestäuben (optional)
- Nutrition
- per 1 Stück
- Calories
- 1895 kJ / 453 kcal
- Protein
- 7 g
- Carbohydrates
- 36 g
- Fat
- 32 g
- Saturated Fat
- 19 g
- Fibre
- 2.2 g
- Sodium
- 220 mg
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