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Ingredients
Vanille-Ganache
- 4 g Blattgelatine (ca. 2 Blätter)
- Wasser, kalt, zum Einweichen
- 85 g weiße Schokolade, in Stücken (1 cm)
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 Vanilleschote, nur das Mark
Karamell
- 100 g Zucker
- 50 g Butter, in Stücken
- 25 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt, Raumtemperatur
Pecannuss-Karamell
- 310 g Pecannüsse davon 10 g Optional
- 25 g Wasser
- 115 g Zucker
- 1 Prise Salz
- 2 EL Haselnussöl
- 275 g Blätterteig, aus dem Kühlregal
- 15 g Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 4883 kJ / 1167 kcal
- Protein
- 11 g
- Carbohydrates
- 76 g
- Fat
- 95 g
- Saturated Fat
- 31 g
- Fibre
- 5.5 g
- Sodium
- 179 mg
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