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Ingredients
- 100 g d'huile d'olive extra vierge
- 30 g de vinaigre blanc
- 15 g de jus de citron
- 1 c. à café de moutarde de Dijon
- 10 g de sirop d'érable
- 5 c. à café de basilic déshydraté
- ½ c. à café de sel, à ajuster en fonction des goûts
- ¼ c. à café de poivre moulu, à ajuster en fonction des goûts
Les betteraves
- 1100 g d'eau
- 800 g de betteraves crues
- 120 g de roquette
- 250 g de fromage burrata en morceaux
- 2 c. à soupe de grenade (optional)
- 2 c. à soupe de noix de pécan (optional)
- Nutrition
- per 1 portion
- Calories
- 1271.4 kJ / 303.9 kcal
- Protein
- 9.1 g
- Carbohydrates
- 12.7 g
- Fat
- 24.7 g
- Saturated Fat
- 6.9 g
- Fibre
- 3.3 g
- Sodium
- 436.8 mg
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