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Ingredients
- 80 g de beurre, en morceaux (2 cm), et un peu pour le moule
- 180 g de farine de blé, et un peu pour le plan de travail
- 1 c. à café de sel
- 60 g d'eau
- 100 g de gruyère, en morceaux (2 cm)
- 300 g de poireaux, en morceaux (2 cm)
- 200 g de crème liquide, 30% m.g. min.
- 150 g de lait
- 3 œufs
- 2 pincées de noix de muscade fraîchement râpée
- 1 pincée de poivre moulu
- Nutrition
- per 1 part
- Calories
- 1473.7 kJ / 352.2 kcal
- Protein
- 10.1 g
- Carbohydrates
- 24.4 g
- Fat
- 24.1 g
- Saturated Fat
- 14.3 g
- Fibre
- 1.3 g
- Sodium
- 433.9 mg
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