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Légumes rôtis à la grecque au pesto de roquette et au citron
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Ingredients
Le pesto de roquette
- 60 g de parmesan, en morceaux
- le zeste d'un citron jaune
- 30 g de pignons de pin
- 2 gousses d'ail
- 85 g de roquette
- 75 g d'huile d'olive extra vierge
- ¼ c. à café de sel
Les légumes
- 560 g de brocoli, détaillé en bouquets
- 220 g d'oignon rouge, en fines tranches
- 220 g de tomates cerise, coupées en deux
- 150 g de feta, émietté
- 15 g d'huile d'olive, et un peu pour la plaque de four
- 2 citrons jaunes, coupés en deux
- Nutrition
- per 1 portion
- Calories
- 1378.6 kJ / 329.5 kcal
- Protein
- 12 g
- Carbohydrates
- 14.4 g
- Fat
- 26.8 g
- Saturated Fat
- 8 g
- Fibre
- 2 g
- Sodium
- 497 mg
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