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Ingredients
La pâte à pain
- 300 g d'eau
- 40 g de levure boulangère fraîche
- ½ c. à café de sucre en poudre
- 600 g de farine de blé, et un peu pour le plan de travail
- 2 c. à café de sel
- 50 g d'huile végétale
Le beurre aux herbes
- 130 g de beurre mou, en morceaux, dont 10 g pour le moule
- 1 gousse d'ail
- 1 oignon, coupé en deux
- 3 brins de persil frais, équeutés
- 3 brins de basilic frais, équeutés
- 1 c. à café de sel
- Nutrition
- per 1 part
- Calories
- 780.1 kJ / 186.5 kcal
- Protein
- 4.1 g
- Carbohydrates
- 25.2 g
- Fat
- 7.8 g
- Saturated Fat
- 3.5 g
- Fibre
- 1.6 g
- Sodium
- 352.5 mg
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